Frozen Chicken Breast Tenderloins
By Boudreaux
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed.
- Can of Corn, drained.
- Can of Rotel
Details
Cooking time 6mins
Preparation
Step 1
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, stir the ingredients.
You can shred the chicken when it is done, or just leave it as tenderloins.
Turn the crock pot off & let it sit for about 30-45 minutes.
It is a little soupy, but letting it sit causes it to thicken a bit.
Serve over Rice
You'll also love
- Double lemon spritz cookies 5/5 (1 Votes)
- Cherry Coke BBQ Sauce 4/5 (2 Votes)
- Fornetti's Roast Turkey Sandwich 5/5 (1 Votes)
- Chicken and Dumpling Soup (Richard... 5/5 (1 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
Review this recipe