Sausage Breakfast Pockets

Quick, easy & good

Sausage Breakfast Pockets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8 oz tube Crescent dough

  • ¼

    lb. pork sausage

  • ½

    c. shredded cheddar cheese

  • 2

    oz cream cheese

  • 1

    tbsp dried parsley flakes

Directions

Unroll crescent dough and separate into 4 rectangles. Combine sausage, cheeses and parsley flakes. Divide among rectangles. Bring 4 courners of dough to the center; twist and press to seal. Place on greased cookie sheets (I used parchment paper). Bake @ 375 for 14-16 min. or until golden brown.


Nutrition

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