Bread: Buttermilk Cornbread
By á-6892
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Ingredients
- 1 1/4 c all purpose flour
- 1 cup plus 3 T plain white cornmeal
- 1 T baking powder
- 1 tsp salt
- 1/4 c butter melted
- 2 large eggs
- 1 cup buttermilk
Details
Servings 10
Preparation
Step 1
Preheat oven to 400. Lightly grease a 8 inch skillet and heat in oven 5 minutes. Meanwhile whisk together first 4 ingredients. Whisk in butter. Add eggs and buttermilk, beat till smooth. Pour batter into skillet. Bake at 400' for 30-33 minutes or till golden brown.
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