Pickled Beets

By tschnet1

Ingredients

• 4 lbs whole beets
• 1 1/2 cups vinegar
• 1/2 cup water
• 3/4 cup honey
• 1 tbsp salt

Preparation

Step 1

Cook beets until tender. Remove skins and pack in sterilized jars. In a saucepan, combine vinegar, water, honey and salt together. Bring to a boil and pour over beets.

Cover jars with lids and rings and secure tightly.

Makes 3 pints