Parmesan Fettuccine Alfredo
By KennyB07
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz. fettuccine, uncooked
- 3/4 cup Di Giorno Shredded Parmesan Cheese
- 1/3 cup whipping cream
- 3 tbsp. butter or margarine, melted
- 1 clove garlic, minced
- dash of ground nutmeg
Details
Preparation
Step 1
Cook fettuccine as directed on package....Drain fettuccine and return to pan. Add remaining ingredients and toss to coat. 20 minutes
You'll also love
-
Halibut Alyeska
0/5
(0 Votes)
-
Joe's Reunion Potatoes
0/5
(0 Votes)
-
Chickpea Soup with Moghrabieh...
0/5
(0 Votes)
-
Skillet Pasta Roma
0/5
(0 Votes)
-
Crock-pot Ravioli Casserole
0/5
(0 Votes)
-
Fettuccine with Sweet...
0/5
(0 Votes)
Review this recipe