Elk Venison Roast

By atallman

Ingredients

• 3-4 pound elk roast of brisket
• 1 onion, sliced
• 1/2 cup chili sauce
• 2 tbsp. brown sugar
• 1 clove garlic
• 12 ounces beer; add another can as needed

Preparation

Step 1

Place meat in a 9x13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour over the meat. Cover and bake at 350 degrees for 3½-4 hours.