Pepperoni Penne Carbonara

Taste of Home

Pepperoni Penne Carbonara

Photo by Beth U.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups uncooked penne pasta

  • 2

    cups chopped sun-dried tomatoes (not packed in oil)

  • 3

    cups boiling water

  • ¼

    cup butter, cubed

  • ½

    teaspoon minced garlic

  • 1

    cup sliced turkey pepperoni

  • 1

    cup shredded Parmesan cheese

  • 1

    cup heavy whipping cream

  • 3

    tablespoons minced fresh basil

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

•Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well. •In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. •Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce. Yield: 6 servings


Nutrition

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