Stuffing for Fish

By tschnet1

Ingredients

• 1/3 cup chopped onion
• 1/3 cup diced celery
• 3 tbsp butter
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 tsp seasoning salt
• 3 cups soft bread crumbs

Preparation

Step 1

Cook onion and celery in butter until tender, about 5 minutes. Add cooked vegetables and seasonings to bread crumbs. Toss lightly. Use to stuff a 3-4 lb fish. Stuffing may also be used between two layers of fillets or fish steaks.