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Coconut Macaroons (Barefoot Contessa)


A dainty cookie, great with tea.

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  • 1 pkg (14 oz) coconut
  • 1 can (14 oz) sweet condensed milk
  • 2 egg whites (whipped with 1/4 tsp salt)
  • 1 tsp vanilla


Preparation time 25mins
Cooking time 55mins


Step 1

Preheat 350 degree - Bake 25 to 30 minutes

Mix coconut and milk and add vanilla. Fold in whipped eggs. Place onto lined cookie sheet by spoonful.

Bake until just golden brown.

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