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Tripe-Cheese Broccoli Puff

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Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 package (3 ounces) cream cheese, softened
  • 6 eggs
  • 1 cup 2% milk
  • 3/4 cup biscuit/baking mix
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.

Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.

Yield: 6-8 servings.

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