Slow Cooker Pork & Beans

Slow Cooker Pork & Beans
Slow Cooker Pork & Beans

PREP TIME

20

minutes

TOTAL TIME

335

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

335

minutes

SERVINGS

8

servings

Ingredients

  • 2

    onions, thinly sliced

  • 2

    strips bacon, chopped

  • 1

    boneless whole pork loin roast (about 3 lb)

  • 1 1/2

    cups barbecue sauce

  • 2

    tbsp packed light brown sugar

  • 1

    tsp garlic powder

  • 2

    15 oz cans red kidney beans,

  • drained & rinsed

Directions

Skatter onions and bacon evenly over bottom of slow cooker. Place pork roast on top. In a small bowl, whisk together barbecue sauce, brown sugar and garlic powder. Pour sauce over pork. Cover and cook on low about 5 hours. Remove roast from cooker and shred meat. Return shredded meat to slow cooker, stir in beans, cover and cook until heated through, about 15 minutes. *NOTE if you like spicy, stir some cayenne into the barbecue sauce mixture.

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