Saucy Pork Chops
By á-5953
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Ingredients
- 1 T cooking oil
- 4 pork chops, 1/2 inch thick (about 1 lb)
- 1 can (10 3/4 oz) condensed cream of onion soup
- 1/4 cup water
Details
Servings 4
Preparation
Step 1
IN medium skillet over medium high heat, heat oil. Add chops and cook about 8 minutues or until browned. Set chops aside. Pour off fat
ADD soup and water. Heat to a boil. Return chops to pan
REDUCE heat to low. Cover and cook 5 minutes or until chops are no longer pink
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