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Grilled Pork Rub


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  • 3 T brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1/2 tsp pepper
  • 1/2 tsp oregano leaves
  • 1/2 tsp salt
  • 2 lbs pork tenderloin


Servings 6


Step 1

COMBINE seasoning. Coat pork evenly with the rub. Refrigerate for 30 minutes or up to 3 hours for stronger flavor

LIGHTLY grease grill rack. Preheat grill to medium heat and use indirect heat method. Grill 30 - 35 minutes (turning occasionally) and until pork registers 160 degree with meat thermometer

Remove from grill, cover with foil and let stand 5 minutes before cutting into thin slices

RUB could also be used with pork ribs

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