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CROWN ROAST OF PORK RUB

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Ingredients

  • 4 cloves garlic, minced
  • 1 bunch fresh rosemary, picked and finely chopped
  • 1 bunch fresh sage, picked and finely chopped
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil

Details

Preparation

Step 1

Mix all together and make into paste.

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