CROWN ROAST OF PORK RUB

CROWN ROAST OF PORK RUB
CROWN ROAST OF PORK RUB

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cloves garlic, minced

  • 1

    bunch fresh rosemary, picked and finely chopped

  • 1

    bunch fresh sage, picked and finely chopped

  • 1/2

    teaspoon crushed red pepper

  • 1/2

    cup extra-virgin olive oil

Directions

Mix all together and make into paste.

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