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rrisenma

Lemon Poppy Seed Cake

By

from Mom Sumpter

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Ingredients

  • 1 package (18 1/4 oz) lemon cake mix
  • 1 package (3.4 oz) instant lemon pudding mix
  • 3/4 c warm water
  • 1/2 c vegetable oil
  • 1 t lemon extract
  • 1 t almond extract
  • 4 eggs
  • 1/3 c poppy seeds
  • 1/4 c confectioner's sugar
  • juice of 1 lemon

Details

Servings 12
Cooking time 50mins

Preparation

Step 1

In a mixing bowl, combine cake and pudding mixes. Add the water, oil and extracts. Beat for 30 seconds on low speed. Add eggs, one at a time, beating well after each addition. Beat for 4 minutes on medium speed. Stir in poppy seeds. Pour into greased 10-cup fluted tube pan. Bake at 350 for 50-60 minutes or until clean toothpick. Cool 10 minutes before removing from pan. Combine confectioners sugar and lemon juice; drizzle over warm cake. Cool. Dust with confectioners sugar if desired.

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