Lemon Poppy Seed Cake

from Mom Sumpter

Lemon Poppy Seed Cake
Lemon Poppy Seed Cake

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

Ingredients

  • 1

    package (18 1/4 oz) lemon cake mix

  • 1

    package (3.4 oz) instant lemon pudding mix

  • 3/4

    c warm water

  • 1/2

    c vegetable oil

  • 1

    t lemon extract

  • 1

    t almond extract

  • 4

    eggs

  • 1/3

    c poppy seeds

  • 1/4

    c confectioner's sugar

  • juice of 1 lemon

Directions

In a mixing bowl, combine cake and pudding mixes. Add the water, oil and extracts. Beat for 30 seconds on low speed. Add eggs, one at a time, beating well after each addition. Beat for 4 minutes on medium speed. Stir in poppy seeds. Pour into greased 10-cup fluted tube pan. Bake at 350 for 50-60 minutes or until clean toothpick. Cool 10 minutes before removing from pan. Combine confectioners sugar and lemon juice; drizzle over warm cake. Cool. Dust with confectioners sugar if desired.

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