Mini Lemon Loaves

By á-6072

6 Tbsp. Butter (softened)
1 c. Sugar
2 large Eggs
1 c. Milk
2 c. Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
2 Tbsp. Lemon Rind (finely grated)
GLAZE:
1/3 c. Lemon Juice (freshly squeezed) (1 med)
3 Tbsp. Sugar

Ingredients

• GLAZE:
• 6 Tbsp. Butter (softened)
• 1 c. Sugar
• 2 large Eggs
• 1 c. Milk
• 2 c. Flour
• 1 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 2 Tbsp. Lemon Rind (finely grated)
• 1/3 c. Lemon Juice (freshly squeezed) (1 med)
• 3 Tbsp. Sugar

Details

Servings 4

Preparation

Step 1

Cream butter, sugar and 1 egg together in large bowl. Beat in second egg. Add milk. Beat until well mixed.

Add next 5 ingredients. Beat on low or stir, until just moistened. Divide and turn into 4 greased mini-loaf pans (5-3/4 x 3-1/4 x 2"). Bake at 350° for about 30 minutes. Poke holes all over top of hot loaves using wooden pick.

GLAZE: Stir lemon juice and sugar together in small bowl. Drizzle glaze over warm loaves. Let loaves stand in pan for 10 minutes before removing to wire racks to cool. Makes 4 loaves, each cutting into 5 slices, for a total of 20 slices.

For 9x5x3" loaf pan, cook about 1 hour.