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Fresh Dill Yogurt Potato Salad


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  • Salad
  • 4 unpeeled medium red potatoes, cubed
  • 1/3 cup sliced celery
  • 1/4 cup chopped red onion
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • Dressing
  • 1 container (6oz) Greek fat free plain yogurt
  • 2 tbsp chopped fresh dill weed
  • 1 tbsp honey mustard


Servings 8


Step 1

In 3 qt saucepan, place potatoes and add just enough water to cover. Heat to boiling, reduce heat to low. Cover; simmer 5-8 minutes until tender. Drain and rinse with cool water until cool.

In large bowl, mix potatoes and remaining salad ingredients. In a small bowl mix dressing ingredients. Pour dressing over salad; mix and refrigerate.


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