South Beach Mashed Cauliflower
Taste like mashed potatoes. My family loves it.
- 4 cups cauliflower florets
- 1 ounce (2 Tbls.) melted butter
- 1 ounce 1/2 & 1/2
- Salt and Pepper (preferably white or red pepper) to taste
Slowley cook cauliflower florets in salted, simmering water until soft, but not water-logged. Drain, season and puree with butter and half & half*. Adjust seasoning and serve hot.