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South Beach Mashed Cauliflower


Taste like mashed potatoes. My family loves it.

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Rate this recipe 5/5 (1 Votes)


  • 4 cups cauliflower florets
  • 1 ounce (2 Tbls.) melted butter
  • 1 ounce 1/2 & 1/2
  • Salt and Pepper (preferably white or red pepper) to taste



Step 1

Slowley cook cauliflower florets in salted, simmering water until soft, but not water-logged. Drain, season and puree with butter and half & half*. Adjust seasoning and serve hot.

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