Fig & Roasted Walnut Salad with Honey Balsamic Vinaigrette
- 1/4 cup walnut pieces
- 12 dried figs, cut into eighths
- 8 cups spinach
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 1/2 tsp Dijon mustard
- 1 clove garlic, crushed
Preheat oven to 350. Place walnut pieces on baking sheet and bake 6-8 minutes or until nuts are golden brown and fragrant. Remove from heat and cool.
In a large salad bowl, toss figs, spinach, onion, feta cheese and roasted walnuts.
In a small bowl, whisk together olive oil, vinegar, honey, mustard and garlic.
Drizzle salad with dressing and serve immediately.