Snack-Week 1-Pistachio Stuffed Dates with Coconut

By KrissyW330

2012 Whole Living Action Plan

Ingredients

• 1/2 cup shelled pistachios
• Pinch of coarse salt
• 16 dates, pitted
• 1 tablespoon toasted unsweetened shredded coconut

Details

Servings 44

Preparation

Step 1

Directions

In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.