Peach Barbecue Sauce Paleo

By McCarleyRHLAC

Ingredients

• 1 tablespoon bacon fat
• 1/4 cup chopped shallot
• 1 cup sliced peaches, thawed if frozen
• 1 7-ounce jar organic tomato paste
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 teaspoons coconut aminos
• 1/8 - 1/4 teaspoon chipotle pepper flakes, to taste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1.Cook shallots in bacon fat until soft, about 5 minutes.
2.Add remaining ingredients and simmer 5 minutes.
3.Transfer to Blendtec or blender and blend until smooth.