Swiss Tuna Melts

By á-3646

Ingredients

• 1 can (6 oz) light water-packed tuna, drained and flaked
• 3/4 cup shredded swiss cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• pepper to taste
• 8 slices bread
• 2-3 tbsp butter, softened

Details

Servings 4

Preparation

Step 1

In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.

On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.