GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES

By sarey

Ingredients

• 2 FRESH PINEAPPLES
• 6 T PLUS 1/2 C BUTTER--DIVIDED
• 2 T SUGAR
• 1/4 t NUTMEG
• 1 C PACKED BROWN SUGAR
• 1/2 C HEAVY WHIPPING CREAM
• 1/2 t VANILLA
• 3 C VANILLA ICE CREAM

Preparation

Step 1

PEEL, CORE AND CUT EACH PINEAPPLE INTO SIX SPEARS. IN A SMALL SAUCEPAN, MELT 6 T BUTTER WITH SUGAR AND NUTMEG. BRUSH OVER PINEAPPLE. GRILL, COVERED, OVER MEDIUM HEAT (OR BROIL) FOR 7-10 MINUTES OR UNTIL LIGHTLY BROWNED, TURNING OCCASIONALLY.



FOR SAUCE: IN A SMALL SAUCEPAN, MELT REMAINING BUTTER. STIR IN BROWN SUGAR AND CREAM. BRING TO A BOIL, STIRRING CONSTANTLY. REMOVE FROM HEAT, STIR IN VANILLA AND SALT. SERVE SAUCE WITH ICE CREAM AND GRILLED PINEAPPLE.