twice-baked potato casserole

By momofsixplus1

loaded with palate-pleasing combination of bacon, cheeses, green onions and sour cream

Ingredients

• 6 medium unpeeled potatoes, baked
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups ( 24 oz) sour cream
• 2 cups ( 8 oz) shredded mozzarella cheese
• 2 cups ( 8 oz) shredded cheddar cheese
• 2 green onions, chopped

Preparation

Step 1

cut baked potatoes into 1-inch cubes. place half in a greased 13 x 9 x 2 inch baking dish. sprinkle with half of the salt, pepper and bacon. top with half of the sour cream and cheeses. repeat layers.

bake, uncovered at 350 for 20 minutes or until cheese is melted. sprinkle with onions.

yield; 6-8 servings