Chicken Breast Stuffed w/ Bacon & Feta

Photo by Nicole P.
Adapted from traderjoes.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from traderjoes.com

Ingredients

  • 1

    tub Crumbled Feta Cheese

  • 1

    package Uncured Bacon, cooked and crumbled

  • 6

    Boneless, Skinless Chicken Breasts, pounded flat

  • Toothpicks or kitchen twine (or whatever you can find in your kitchen drawer)

  • 1

    tbsp Extra Virgin Olive Oil

  • 1

    tsp (each) Dried Oregano, Dried Basil

  • 1

    can (28 oz.) Diced Tomatoes & Juice From Can

Directions

Combine feta and bacon in a mixing bowl. Place 1/4 cup of the cheese/bacon mixture on the center of each chicken breast. Fold breast over to enclose mixture; fasten with a toothpick or kitchen twine. Heat a large sauté pan and add oil. Heat oil to medium and add stuffed breasts; turn breasts while cooking to brown on all sides. Add tomatoes and seasoning to pan. Lower heat to a simmer; cook about 15 - 20 minutes or until chicken reaches an internal temperature of 165°. Place chicken on a serving platter (remove toothpicks or twine) and spoon tomato sauce over.

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