green sour tomato

green sour tomato
green sour tomato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Into each sterilized jar place:

  • 5

    hard green tomatoes

  • 1

    bay leaf

  • 1

    tsp. mixed pickling whole spice

  • 1

    large garlic clove

  • 1

    sprig of dill, fresh or dry

  • PICKLING SOLUTION

  • 4

    cups water

  • 2

    cups white vinegar

  • 1/2

    cup salt

Directions

Wash tomatoes; pack tightly into 1 qt. jars or large crock. Bring pickling solution to quick boil. Add bay leaf, spice, garlic and dill to each jar. Pour hot pickling solution into filled jars; seal at once. Keep at room temperature 1 week or until pickled enough for taste; then refrigerate

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