Cranberry Pecan Salad

By Totlxtc

Ingredients

• 3 * 3 packages (3 ounces each) orange gelatin
• 3 * 3 cups boiling water
• 2-1/2 * 2-1/2 cups fresh or frozen cranberries
• 1-1/2 * 1-1/2 cups finely chopped celery
• 2 * 2 oranges, peeled, sectioned and diced
• 1 * 1 can (8 ounces) crushed pineapple, undrained
• 2 * 2 tablespoons grated orange peel
• 1 * 1 cup sugar
• 2 * 2 tablespoons lemon juice
• * Dash salt
• 3/4 * 3/4 cup chopped pecans

Details

Servings 12

Preparation

Step 1

* In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange peel, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm. Yield: 12-16 servings.


Nutrition Facts: 1 serving (1 piece) equals 132 calories, 4 g fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein.