Artichoke Cholula Cheese Bites

By Texaschef11

Ingredients

• 1 cup chopped green onions
• 4 cloves minced garlic
• 1 tablespoon olive oil
• 1/3 cup White Wine
• 2-15 oz. cans water-packed artichoke hearts, drained and chopped
• 5 oz (1 1/4 cups) grated reduced fat Swiss cheese
• 5 oz (1 1/4 cups) grated reduced fat Cheddar cheese
• 3/4 cup Italian breadcrumbs
• 2 whole eggs & 3 egg whites, beaten together until foamy
• 1/2 cup chopped Parsley
• 1/2 teaspoon Oregano flakes
• 1 Lemon, juice of
• 4 tablespoons Cholula® Hot Sauce
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 pound crabmeat
• 1/4 pound grated Parmesan or Romano cheese

Details

Adapted from cholula.com

Preparation

Step 1

STEP 1:
Sauté garlic and onion in olive oil in a non-stick pan.

STEP 2:
Add wine and let simmer.

STEP 3:
Remove from heat and mix all ingredients together except Parmesan cheese.

STEP 4:
Pour into 9” x 13” x 2” glass baking dish lightly coated with cooking spray and sprinkle with reserved cheese.

STEP 5:
Bake at 350°F until set and edges are lightly browned.
6.Cut into squares. Serve hot or at room temperature.
7.Garnish with lemon.
Freezes well and can be heated in microwave.