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Bacon Dip

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Ingredients

  • 16 oz. container of Daisy Brand Sour Cream
  • 3 oz. jar Bacon Bits
  • 2 cups shredded cheddar cheese
  • 8 oz. package cream cheese, softened
  • 1 cup chopped green onions

Details

Servings 3

Preparation

Step 1

Heat oven to 400 degrees. In bowl, combine all ingredients. Place in one quart baking dish. Cover and heat 25 to 30 minutes or until hot. Serve with your favorite dippers.

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