Green Bean and Celery Salad

By cprzybyl

Ingredients

• 2 tablespoons lemon juice,
• 1 tablespoon dijon mustard,
• a pinch of salt
• 3 tablespoons olive oil
• 1 minced shallot,
• 2 tablespoons capers
• a handful each of chopped parsley and celery leaves, and a pinch of pepper
• 3/4 pound halved green beans
• a few thinly sliced celery ribs.

Preparation

Step 1

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.