chunky potato soup
Ingredients
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- crushed red pepper flakes
- ground black pepper
- 3 cups milk
- 1/2 tsp sugar
- 1 cup shredded cheddar cheese
- 1 cup cubed cooked ham
Details
Preparation
Step 1
peel potatoes and cut into 1-inch cubes.
bring water to a boil in large saucepan. add potatoes and cook until tender. drain, reserving liquid. set aside potatoes. measure 1 cup cooking liquid, adding water, if necessary; set aside.
peel and finely chop onion. melt butter in saucepan over medium heat. add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
add flour to saucepan; season with pepper flakes and black pepper to taste. cook 3-4 minutes.
gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. add cheese and ham. simmer over low heat 30 minutes, stirring frequently. store leftovers, covered, in refrigerator.
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