Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 teaspoon olive oil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 pound medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- Cooking spray
- 1/2 cup dry white wine
- 3 cups diced plum tomato (about 3/4 pound)
- 3/4 cup (3 ounces) finely crumbled feta cheese
- 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
- 1/4 cup minced fresh parsley
Details
Preparation
Step 1
Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); sauté for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.
Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.
You'll also love
- Moussaka (Eggplant and Lamb... 5/5 (3 Votes)
- Matcha and Coconut Butter Truffles 4.8/5 (17 Votes)
- Salmon with Brown Sugar Glaze 4.6/5 (31 Votes)
- Oven Baked Blackened Tilapia 4.1/5 (79 Votes)
- Shrimp with Gin 4.4/5 (51 Votes)
Review this recipe