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Lemon Blossom Oreo Cookie Balls


prep: 30 min
total: 1 hr 40 min
total: 40 servings

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Rate this recipe 4.5/5 (35 Votes)


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (15.5 oz.) Golden OREO Cookies, finely crushed
  • 1 tsp. lemon zest
  • 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
  • 1 Tbsp. assorted decorating icings
  • 40 white nonpareils (about 1/2 tsp.)



Step 1

MIX cream cheese, cookie crumbs and zest until well blended.

SHAPE into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.

REFRIGERATE 1 hour or until firm.


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