holiday brownie berry bowl

By momofsixplus1

this is a fresh and festive twist on a trifle

Ingredients

• 1 cup boiling water
• 1 pkg(4 serving size) raspberry flavor gelatin
• 2 cups ice cubes
• 1 baked 9 inch square brownie layer, cooled, cut into 1 inch cubes
• 3 cups cold milk
• 2 pkg(4 serving size each) vanilla flavor instant pudding and pie filling
• 2 cups raspberries
• 1 cup thawed coolwhip whipped topping

Preparation

Step 1

stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. add ice, stir until ice is completely melted and gelatin starts to thicken.

place brownie pieces into 2 1/2 qt serving bowl cover with gelatin. refrigerate until ready to use.

pour milk into separate medium bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. spoon over ingredients in serving bowl, top with layers of raspberries and whipped topping.

refrigerate 2 hours or until ready to serve

makes 15 servings