crockpot-cherry pork chops

By momofsixplus1

Ingredients

• 6 center cut lean pork chops(24oz)
• 1 cup cherry pie filling
• 2 tsp fresh lemon juice
• tsp instant chicken bouillon
• 1/8 tsp ground mace
• 6 fresh parsley sprigs

Preparation

Step 1

coat a non-stick frying pan with vegetable spray. remove any visible fat from the chops and brown them over med-high heat. season lightly to taste with salt and pepper.

in a crockpot, stir together cherry pie filling, lemon juice, bouillon, and mace. place browned chops on top of cherry mixture. cover and cook on low, 4-5 hours.

place chops on warm serving platter. to serve, pour a small amount of cherry sauce over chops and garnish each with a fresh parsley sprig.