Baked fish

By cmcrobb

Recipe makes 6 servings
Calories: 70 per serving
Weight Watchers Points: 2 per serving

Ingredients

• 1 medium salmon (fresh)
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• other seasoning if desired

Preparation

Step 1

Preheat oven to 450 degrees
Season fish with salt and pepper. Stuff whole fish, if desired. Brush with melted butter or vegetable oil. Place in a greased baking dish.
Bake fresh fish 10 minutes per inch thick.
Bake frozen fish 20 minutes per inch thick.