Italian-Style Braised Pork Shoulder & Sausages

Italian-Style Braised Pork Shoulder & Sausages
Italian-Style Braised Pork Shoulder & Sausages

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 1/2

    lbs boneless port shoulder roast

  • Kosher salt and ground pepper, to taste

  • 2

    tbsp vegetable oil

  • 1

    lb sweet Italian sausage links

  • 1

    jar Italian Braising gravy

  • 12

    oz. pappardelle, cooked al dente and drained

  • 1

    oz. arugula

  • Shaved Parmigiano-Reggiano cheese for garnish

  • Extra-virgin olive oil

Directions

Season pork on both sides with salt and pepper. Preheat Multicooker on brown/saute setting to 400 F. according to manufacturee's instructions. Warm oil in multicooker until almost smoking. Add pork and sausages; cook until browned on all sides, 8-10 minutes. Add Italian Braising Gravy. Set multicooker on slow cook-high setting. Cover and cook until pork is fork tender, about 4 hours. Skim fat off sauce. Place pork and sausages in center of large platter. Add pasta to sauce in multicooker; toss to coat evenly. Add arugula; toss until just wilted. Arrange pasta around pork and sausages; garnish with cheese. Lightly drizzle with olive oil. Serve immediately.

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