bread-chocolate raspberry

By momofsixplus1

Ingredients

• 1 cup semisweet chocolate chips
• 1/4 cup butter
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup finely chopped walnuts or pecans
• 2 eggs, slightly beaten
• 3/4 cup milk
• 1/2 cup seedless raspberry jam
• 1 tsp vanilla

Preparation

Step 1

lightly grease a 9 x 5 inch loaf pan. set aside. preheat oven to 350. melt chocolate chips and butter in a small saucepan; set aside.

in a large bowl combine flour, sugar, baking soda, baking powder and salt. add nuts, stir well. in a separate bowl, combine eggs, milk, raspberry jam and vanilla. beat until blended. add melted chocolate mixture and milk mixture to the flour mixture, stir just until moistened. pour into prepared pan.

bake 50-60 minutes.