bread-cranberry nut

By momofsixplus1

Ingredients

• 2 1/3 cups original bisquick mix
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 1/4 cup milk
• 2 tablespoons grated orange peel
• 3 eggs
• 3/4 cup fresh or frozen cranberries, chopped
• 1/2 cup chopped nuts
• 1/2 cup powdered sugar
• 2-3 tsp orange juice

Preparation

Step 1

heat oven to 375. generously grease bottom of loaf pan, 9 x 5 x 3 inches. stir bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. stir in cranberries and nuts. pour into pan

bake 45-50 minutes.

stir powdered sugar and orange juice until smooth and thin enough to drizzle