bread-raspberry # 2

By momofsixplus1

Ingredients

• 1 ( 10oz) pkg frozen raspberries, thawed and undrained
• 1 tablespoon raspberry jam
• 2 large eggs
• 3/4 cup vegetable oil
• 1 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp baking soda

Preparation

Step 1

preheat oven to 350. grease a 9 x 5 x 3 inch loaf pan, set aside

in blender or food processor puree raspberries and jam

in small bowl, whisk together the eggs and oil

in large mixing bowl combine flour, sugar, cinnamon and baking soda. make a well in center and pour egg mixture and raspberry puree in well. mix ingredients together, blending well. pour batter into prepared laof pan.

bake for 50-60 minutes.

makes 1 loaf