Beef and Tater bake

Beef and Tater bake
Beef and Tater bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    cups frozen tater tots

  • 1

    lb. ground beef

  • 1

    package frozen broccoli, thawed - I used green beans

  • 1

    can cream of broccoli

  • 1

    medium tomato chopped

  • 1

    can (2.8 oun.) french fried onions, divided

  • 1

    cup shredded colby-monterey cheese, divided

  • 1/3

    cup milk

  • 1/4

    tsp. garlic powder

  • 1/8

    tsp. pepper

Directions

place tater tots in an ungreased 9x13 baking dish. Bake uncovered at 400* for 10 minutes Meanwhile, in a large skillet, cook beef until no longer pink, drain. Sir in vegetable, soup, tomato, 3/4 cup frnch onions, 1/2 cup cheese, milk, garlic powder and pepper. Heat through, pour over tater tots. Cover and bake for 20 minutes. Uncover, sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.

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