Tuna Casserole
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Ingredients
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of celery soup
- 1/2 cup mayonaise
- 3/4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1/2 cup finely chopped celery
- 1/2 small onion, finely chopped
- 4 ounces mushrooms, drained
- 1 tsp black pepper
- 1 7 ounce can tuna, with juice
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 325
Cook egg noodles to al dente in boiling water, drain well. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese; sprinkle reserved cheese on top. Bake for 30 minutes or until browned, serve hot.
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