b. Apricot Pecan Loaf

By á-8107

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 teaspoon baking powder
• 1/2 cup chopped apricots
• 3/4 cup chopped pecans
• 1 egg slightly beaten
• 1 cup milk
• 1/4 cup vegetable oil

Preparation

Step 1

Sift dry ingredients

Mix in apricots and pecans

Beat together egg, milk, and oil

Add liquids to dry minture.

Beat 1 minute

Turn into greased 8x4 loafpan.

Bake 350 degrees 55 - 60 minutes
until toothpick comes out clean.