Corn Chowder

By Jahel

Ingredients

• 1 8 oz. tub cream cheese with chives and onions
• 1 14.75 oz. can cream-style corn
• 2 c milk
• 8 oz. smoked turkey breast, chopped
• 1 c frozen peas
• pepper

Preparation

Step 1

In med saucepan heat cream cheese over med heat to soften; blend in corn and milk. Add turkey and peas; heat through. Season to taste with pepper. Makes 4 1/2 c servings.