Soups - Black Bean Soup with Rice (Thick) (Gayle Lovette)

By chlovett10

Ingredients

• Chopped onion
• Green pepper
• olive oil - just a little to brown onion and green pepper
• 2 cans of Green Giant Black Beans
• Chili powder
• 1 beef bouillon cube
• 1 tablespoon vinegar

Preparation

Step 1

Brown chopped onion and green pepper in little bit of olive oil. Add 2 cans of Green Giant Black Beans. Add chili powder, 1 beef bouillon cube. Simmer till favors meld—aprx 20 minutes. Add 1 tablespoon vinegar and stir. Serve over hot rice.

Assemble: Put rice in a bowl, top with black bean mixture. Top with Taco Sauce which has chopped fresh cilantra mixed with it. Top this with Land of Lakes No-Fat Sour Cream and serve. Delicious.