Soups - Black Bean Soup with Rice (Thick) (Gayle Lovette)
By chlovett10
Rate this recipe
5/5
(1 Votes)
Ingredients
- Chopped onion
- Green pepper
- olive oil - just a little to brown onion and green pepper
- 2 cans of Green Giant Black Beans
- Chili powder
- 1 beef bouillon cube
- 1 tablespoon vinegar
Details
Preparation
Step 1
Brown chopped onion and green pepper in little bit of olive oil. Add 2 cans of Green Giant Black Beans. Add chili powder, 1 beef bouillon cube. Simmer till favors meld—aprx 20 minutes. Add 1 tablespoon vinegar and stir. Serve over hot rice.
Assemble: Put rice in a bowl, top with black bean mixture. Top with Taco Sauce which has chopped fresh cilantra mixed with it. Top this with Land of Lakes No-Fat Sour Cream and serve. Delicious.
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