Deb’s Italian Beef and Ravioli Stew

By Debbie-5

Ingredients

• Beef Stew or Chuck Roast Cut up in Bite-Size Chucks
• 1 Medium Onion – Oscarized
• 2 Green Peppers – Oscarized
• 3 Stalks of Celery – Oscarized
• 4 Garlic Cloves Chopped
• 3 Shakes of Ground Oregano
• 4 Splashes of Balsamic Vinegar
• 2 Large Bottles Roasted Red Peppers in Strips
• 3 Shakes of Ground Basil
• 2 32 oz. Cartons of Beef Broth
• 1 Jar of Kraft Zesty Italian Dressing
• 1/2 of Wonder Flour

Details

Preparation time 25mins
Cooking time 265mins

Preparation

Step 1

Mix all together. Put Meat in Turkey Size Oven Bag in Pan. Pour Sauce over. Pick up Bag to Make Sure Juice is Under Beef. Bake 325 for 4 hours. Add Frozen Green Beans and Frozen Cheese-Filled Ravioli. Cook 10 minutes longer or until ravioli is tender.