Potato Soup Crockpot Recipe
By becki829
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(1 Votes)
Ingredients
- 8 cups diced potatoes
- 1/2 cup chopped onion
- 3 cans (14 1.2 oz. each) chicken broth
- 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
- 1/4 tsp pepper
- 1 pkg (8 oz.) cream cheese, cubed
- 1/2 lb. sliced bacon, cooked and crumbled (optional)
- snipped chives (optional)
Details
Servings 12
Preparation
Step 1
In a crock pot, combine first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese, stir until blended. Garnish with bacon and chives, if desired.
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