Breads & Rolls - Cornbread Dressing

By chlovett10

Ingredients

• To this add:
• I use the Southern Living Cornbread Recipe in this cookbook. Make 1 or 2 skillets depending on number of people feeding.
• After cornbread is cooked, crumble in small pieces into a large mixing bowl. Toast approximately 5 or 6 pieces of toast and crumble into cornbread mixture.
• 1 large onion, finely chopped
• Approximately 5 or 6 stalks of celery, finely chopped
• 6 eggs, beaten
• salt and pepper to taste
• broth from boiled hen or roasted turkey-can use Swanson’s Chicken broth also

Preparation

Step 1

Mix all together until smooth (not too soupy or thick). Pour into 9x13 baking dish. Bake on 400 for approximately 45 minutes until medium brown on top