Seafood - Shrimp Casserole (Faye Childre)
By chlovett10
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Ingredients
- Cook 1 1/2 lbs. Shrimp in Crab Boil. Clean, arrange in casserole (1 1/2 qt size) and pour the following over the shrimp:
- 1 can of cream of celery soup, 1 small can of mushrooms (2 oz can stems and pieces, drained)
- 2 heaping tablespoons mayonnaise
- 1/2 teasp Worcester Sauce, 3 shakes of Tobasco, salt and flavored salt
Details
Preparation
Step 1
Put in greased baking dish and crumble Ritz crackers on top. Bake at 350 for 30 min.
Serve over rice.
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