Seafood - Shrimp Casserole (Faye Childre)

Seafood - Shrimp Casserole (Faye Childre)
Seafood - Shrimp Casserole (Faye Childre)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cook 1 1/2 lbs. Shrimp in Crab Boil. Clean, arrange in casserole (1 1/2 qt size) and pour the following over the shrimp:

  • 1

    can of cream of celery soup, 1 small can of mushrooms (2 oz can stems and pieces, drained)

  • 2

    heaping tablespoons mayonnaise

  • 1/2

    teasp Worcester Sauce, 3 shakes of Tobasco, salt and flavored salt

Directions

Put in greased baking dish and crumble Ritz crackers on top. Bake at 350 for 30 min. Serve over rice.

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